Available form Monday till Friday | 12:30 – 14:30 | Except Holidays and Bank Holidays
BUSINESS LUNCH MENU
SALADS | XL +3
INSALATA MARE
Mixed greens, pan fried prawns and octopus, Ligurian olives (2,4,9,14) | 13,5
CAESAR SALAD
Mixed greens, chicken, herb-flavored croutons, Parmigiano flakes and own dressing (1,7,10) | 12,5
Crispy bacon topping | 1
SFIZI
TARTARE
Premium beef tartare steak 200 gr. (4,10)
| 18,5
VITEL TONNÉ
Milanese style veal with tuna sauce (3,5,10)
14
Burrata
Burrata from the Murgia area served with Parma ham. (7)
18
OCTOPUS & POTATOES
Octopus with soft potatoes, Ligurian olives (9,14)
14
PRIMI PIATTI
“Al Volo” Spaghetti with tomato sauce, deep-fried basil (1,5,7,9) | 9,5
Spinach spätzle with alpine butter, sage, and speck (1,3,4,7,9) | 13,5
Farro with tomato and mint coulis, served with crispy julienned vegetables(1,7,9) | 13,5
CREATE YOUR OWN ONE-COURSE MEAL
Pair one of our Primi Piatti and Secondi Piatti from this menu creating your one-course meal | 16
SECONDI PIATTI
Grilled beef “Tagliata” | 15
Grilled chicken breast | 14,5
Egg marinated in soy sauce, sake, and mirin with champignon mushrooms(1,3) | 12
Vegetable patties with Salva Cremasco cheese sauce (9) | 12
SIDES
Deep-fried polenta (6) | Roasted potatoes | Potato mash (7,9) | 6
Grilled vegetables | Side salad | 6
All of the above listed recipes might contain food allergens such as: 1 cereal containing gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soy , 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 Sulphur dioxide, 13 lupin, 14 mollusks
For further information ask our restaurant staff.
As some frozen products have shown better hygiene and quality standards rather than fresh produce, these may sometimes be used in our recipes.
